11
Years Experience
Pure Good is a health-focused contract catering company. From our humble beginnings as a health cafe near parliament, we have established ourself as a key player in in-house corporate catering. Feeding TBE Africa, The Ares Group, The Foschini Group, Workshop17 Watershed, The French Schools of Cape Town, Explore & Discover Motessori
From achieving finalist status on MasterChef SA to founding a flourishing corporate catering company, Pure Good founder Shannon Brauer has spent half of her life in the kitchen. The other half? Advancing the philosophy of Conscious Capitalism through her close relationship with small scale community farmers which happens to be how Pure Good was born. Our menus are designed to allow maximum usage of available vegetables & produce from local, small-scale farming communities, making them 100% sustainable and minimising food waste as much as possible.
We keep our friends close and our farmers closer: Pure Good's partnership with the Umthunzi Farming Community, Beleaf Growers & Ekasi Project Green allows us to create an ethical, nutrient-dense menu built entirely around what grows organically and in abundance on the farms.
We believe that doing good is good for business. Because social development is equally as important to us as business development, our strategy is defined by a purpose that goes far beyond profit.
We are passionate about making real food available to real people. Eating ethically and organically should not break the bank which is why our wholesome, nutritious menu is intelligently designed to get you the most bang for your buck.
We believe that every time you eat is an opportunity to nourish your body, and nowhere is this philosophy more rewarding than in your work environment.