Shannon Smuts

February 7, 2017

Customer Crush | Meet Natalie Williams

I strongly believe eating well shouldn’t cost you an arm and a leg, and neither should it complicate your life. Which is why we’re on a […]
January 7, 2017

3 Ways to use pak choi

What is pak choi? Also known as bok choy or horse’s ear, this low-calorie, vitamin-rich Asian vegetable is part of the cabbage family. It tastes somewhat […]
December 6, 2016

Pure Good Organic Veggie Baskets: Week #01

Last week, we launched a wildly exciting new initiative for the team at our flagship corporate café at GetSmarter: the option to order an organic veggie […]
December 5, 2016

Weekly organic veggie baskets, from farm to fork

Born of a close relationship with non-profit Baphumelele Fountain of Hope Youth Vegetable Farm, and built on the philosophy of Conscious Capitalism, Pure Good strives to […]
December 1, 2016

Cucumber // Mint // Gin Cocktail (in 4 easy steps)

Got a bunch of mint you’re not quite sure what to do with? Pure Good’s got you covered. Step 1: Voicenote your mates, tell them to […]
November 21, 2016

Brand Love | Lush: Fresh Handmade Cosmetics

There are a dizzying number of skin-related stress responses out there these days. In fact,  I recently read that the mind-skin correlation is so prevalent researchers […]
November 2, 2016

Dairy-Free Chocolate Pudding Recipe

Ingredients ⅓ cup unsweetened cocoa ¼ cup cornstarch ¼ teaspoon salt 3 cups Almond Breeze, sweetened 1 teaspoon vanilla 3 tablespoons nut butter Method Whisk together, […]
October 30, 2016

This Product Makes Going Dairy-Free an (Almond) Breeze

Deciding to go dairy-free is no easy task. You would never believe how much you rely on the dairy industry for most day-to-day cooking. Everyone who […]
October 17, 2016

The Weekend Edition

I’ve been having an absolute ball serving up healthy, wholesome meals for The Weekend Edition with Phat Joe & Khanyi Mbau on SABC 3, Saturdays and […]
September 2, 2016

The Ultimate Almond Breeze Dairy-Free Sauce

In my day-to-day cooking, I have found the switch to using Almond Breeze really easy and have had very few recipes fail on me due to […]
May 5, 2016

Green Pea & Lavender Soup | Earthbound Wine & Flower Pairing Recipe

Ingredients 1 cup fresh cream 5/6 lavender stalks 1 tablespoon unsalted butter 1 medium leek, root trimmed, halved lengthwise, and thinly sliced (white and green parts […]
May 2, 2016

Snoek Terrine with Violet Apricot Jelly | Earthbound Wine & Flower Pairing Recipe

Apricot Jelly 250g apricots 1 tablespoon lemon juice 1 ½ tablespoon honey 3 teaspoons gelatine soaked in 3 tablespoons water 1 punnet violets or violas Method […]

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