May 16, 2017
watermelon champagne granata

Champagne and Watermelon Granata

Ingredients for your Champagne and Watermelon Granata 4 cups watermelon – blended 1 1/2 cups sparkling wine or rose 2 to 3 tablespoons honey 1 tablespoon […]
April 26, 2017
melon rubix cube recipe

Melon Rubix Cube Salad

Ingredients for your Melon Rubix Cube Salad Watermelon Sweet Melon (green) Cantaloup (orange) 1 big tub Firm Feta cheese Fresh wild rocket   Instructions for your […]
April 6, 2017
melon and prosciutto recipe

Melon and Prosciutto Skewers

Ingredients for Melon and Prosciutto Skewers Balsamic reduction 1 small cantaloupe melon 1 small honeydew melon 20 fresh mozzarella balls / 2 blocks fresh mozzarella 10 […]
January 7, 2017

3 Ways to use pak choi

What is pak choi? Also known as bok choy or horse’s ear, this low-calorie, vitamin-rich Asian vegetable is part of the cabbage family. It tastes somewhat […]
December 18, 2016

Parsley Pesto Recipe

Ingredients 1/2 bunch flat leaf parsley 1 peeled garlic clove 1/4 cup nuts (cashew, almond or walnut) 2 tablespoons lemon juice 2/3 cup olive oil 1 teaspoon lemon zest a pinch […]
December 6, 2016

Pure Good Organic Veggie Baskets: Week #01

Last week, we launched a wildly exciting new initiative for the team at our flagship corporate café at GetSmarter: the option to order an organic veggie […]
December 1, 2016

Cucumber // Mint // Gin Cocktail (in 4 easy steps)

Got a bunch of mint you’re not quite sure what to do with? Pure Good’s got you covered. Step 1: Voicenote your mates, tell them to […]
November 2, 2016

Dairy-Free Chocolate Pudding Recipe

Ingredients ⅓ cup unsweetened cocoa ¼ cup cornstarch ¼ teaspoon salt 3 cups Almond Breeze, sweetened 1 teaspoon vanilla 3 tablespoons nut butter Method Whisk together […]
October 17, 2016

The Weekend Edition

I’ve been having an absolute ball serving up healthy, wholesome meals for The Weekend Edition with Phat Joe & Khanyi Mbau on SABC 3, Saturdays and […]
September 2, 2016

The Ultimate Almond Breeze Dairy-Free Sauce

In my day-to-day cooking, I have found the switch to using Almond Breeze really easy and have had very few recipes fail on me due to […]
May 5, 2016

Green Pea & Lavender Soup | Earthbound Wine & Flower Pairing Recipe

Ingredients 1 cup fresh cream 5/6 lavender stalks 1 tablespoon unsalted butter 1 medium leek, root trimmed, halved lengthwise, and thinly sliced (white and green parts […]
May 2, 2016

Snoek Terrine with Violet Apricot Jelly | Earthbound Wine & Flower Pairing Recipe

Apricot Jelly 250g apricots 1 tablespoon lemon juice 1 ½ tablespoon honey 3 teaspoons gelatine soaked in 3 tablespoons water 1 punnet violets or violas Method […]

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