Melon and Prosciutto Skewers

Ingredients for Melon and Prosciutto Skewers

• Balsamic reduction
• 1 small cantaloupe melon
• 1 small honeydew melon
• 20 fresh mozzarella balls / 2 blocks fresh mozzarella
• 10 thin slices prosciutto
• Basil Leaves
• Small wooden skewers (about 4-6 inches long)
• Salt

Instructions for creating your Melon and Prosciutto Skewers

• Scoop out as many balls as you can with the melon baller
• Thread in order a melon ball, a leaf of basil, mozzarella, melon ball, prosciutto, basil leaf, melon ball
• Arrange skewers on platter. Drizzle with balsamic reduction and sprinkle with maldon sea salt and freshly cracked black pepper.

Make your Melon and Prosciutto Skewers kid-friendly

• Use the melon balls and thread in alternating colours onto a stick
• Add cherry tomatoes, other melon (watermelon) for fun healthy “lollies”
• Freeze them for a delicious summer fruit ice lolly