Ingredients for Melon and Prosciutto Skewers
- Balsamic reduction
- 1 small cantaloupe melon
- 1 small honeydew melon
- 20 fresh mozzarella balls / 2 blocks fresh mozzarella
- 10 thin slices prosciutto
- Basil Leaves
- Small wooden skewers (about 4-6 inches long)
- Salt
Instructions for creating your Melon and Prosciutto Skewers
- Scoop out as many balls as you can with the melon baller
- Thread in order a melon ball, a leaf of basil, mozzarella, melon ball, prosciutto, basil leaf, melon ball
- Arrange skewers on platter. Drizzle with balsamic reduction and sprinkle with maldon sea salt and freshly cracked black pepper.
Make your Melon and Prosciutto Skewers kid-friendly
- Use the melon balls and thread in alternating colours onto a stick
- Add cherry tomatoes, other melon (watermelon) for fun healthy “lollies”
- Freeze them for a delicious summer fruit ice lolly