Pure Good Food

Shannon Smuts Brauer

Shannon Smuts Brauer

Dairy-Free Chocolate Pudding Recipe

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Ingredients

⅓ cup unsweetened cocoa
¼ cup cornstarch
¼ teaspoon salt
3 cups Almond Breeze, sweetened
1 teaspoon vanilla
3 tablespoons nut butter

Method

Whisk together, cocoa, cornstarch, and salt.

Slowly whisk in almond milk.

Heat over medium heat, stirring constantly.

Cook until the pudding begins to thicken and comes to a bubble.

Whisk in nut butter.

Remove from heat and add vanilla.

Pour into individual cups for serving and place in the fridge over night.

Serve the chocolate pudding with a scoop of whipped coconut cream and a dusting of cocoa powder.

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