Pure Good Food

Shannon Smuts Brauer

Shannon Smuts Brauer

Dairy-Free Chocolate Pudding Recipe



⅓ cup unsweetened cocoa
¼ cup cornstarch
¼ teaspoon salt
3 cups Almond Breeze, sweetened
1 teaspoon vanilla
3 tablespoons nut butter


Whisk together, cocoa, cornstarch, and salt.

Slowly whisk in almond milk.

Heat over medium heat, stirring constantly.

Cook until the pudding begins to thicken and comes to a bubble.

Whisk in nut butter.

Remove from heat and add vanilla.

Pour into individual cups for serving and place in the fridge over night.

Serve the chocolate pudding with a scoop of whipped coconut cream and a dusting of cocoa powder.

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email