[In The Press] Eat The Cover

If you don’t already know, we are serving Food & Home’s March Eat The Cover dish and our healthy sugar and grain-free twist on their Sticky Asian Beef Ribs has become a total hit! Served exclusively at our Wednesday Supper Club evenings, its fast becoming the most popular option on our three-course menu! Wanna try it? Book here.

And if you taste it and LOVE it (we have a feeling you will) share a photo of it on Twitter or Instagram with the hashtag #EatingTheCover. Just remember to include @PureGoodSA!