Got a bunch of mint you’re not quite sure what to do with? Pure Good’s got you covered. Step 1: Voicenote your mates, tell them to come over and bring gin, honey, limes, ice, cucumber, a cocktail shaker, and a bottle of gin. Step 2: Cut 5x slices of cucumber with a potato peeler and put …
Cucumber // Mint // Gin Cocktail (in 4 easy steps) Read More »
Pure Good cares about Conscious Capitalism and farm-to-fork nutrition; Earthbound cares about producing organically grown, Fairtrade-certified wines. That, my friends, is what you call a beautiful synergy. Which is why I was absolutely delighted to be invited to collaborate with Earthbound winemaker, Heinrich Kulsen, on pairing their stunning wines with edible, organic flowers and dishes …
Pairing Edible Flowers & Dishes with Earthbound Organic Wines Read More »
Food trends are like fashion – they come and go, speak to the times and when not trending appear passé and not-so-fresh. After trawling the net, we’ve come across some fascinating and some truly bizarre trends that are making their way onto our dinner plates this year including the not-so-new-but-now-hot kid on the block – …